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Jacqueline’s Fire-Kissed Christmas Menu 2025

Experience the magic of Christmas dining with Jacqueline Wise Private Chef, where festive flavours meet the art of fire cooking. Our luxury Christmas menu is handcrafted using the finest local ingredients and cooked over sustainable British charcoal in the Big Green Egg for a rich, smoky depth of flavour.

Enjoy restaurant-quality food in the comfort of your own home, with everything taken care of — from professional chefs and servers to a spotless kitchen at the end of the evening. Start your celebration with chef’s canapés served alongside your festive drinks, followed by indulgent mains such as Christmas-spiced Wagyu beef brisket or maple & nutmeg chicken supreme.

Vegetarian and vegan guests are treated to beautifully balanced dishes with the same care and creativity. Every menu celebrates seasonal, locally sourced British produce, perfectly cooked to create an unforgettable private chef Christmas experience.

Whether you’re hosting a family gathering or an elegant festive party, Jacqueline and her team bring warmth, theatre and incredible food to your celebration.

Book now to make your Christmas dining experience truly unforgettable.

The Menu

Starters

Honey cinnamon BBQ pork belly OR wild game bites
(Goodwood venison/wood pigeon)

Served with a wild greens aioli, pink pickled onions, burnt chilli oil & feta (GF)

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Chalk stream trout & coal baked vegetable arancini
Served with a spiced beetroot aioli & seasonal leaves (V)

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Spiced butternut squash, lentil & coconut soup
Served with pink pickled onions, garlic croutons & burnt chilli oil (VG)

Mains

Maple & nutmeg seared chicken supreme

OR

Christmas spiced BBQ British Wagyu beef brisket

Served with a dauphinoise & bacon bubble & squeak bon bon, cranberry & red wine jus,

smoky root puree, creamed spinach & vegetable crisps

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Garlic mushroom & caramelised onion parcel (VG)
Served with smoky root puree, coconut creamed spinach & vegetable crisps

Desserts

Salted caramel sticky toffee pudding

OR Fudgey dark Montezuma chocolate & orange brownie

Served with brandy butter, salted caramel sauce, pomegranate & a ginger biscuit crumb

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Caramelised apple & pistachio filo tart (VG)

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