Retreat Catering
Our private chefs for hire and front of house team are carefully selected and trained. The ingredients we use are ethical, seasonal, sourced locally, and vibrantly nourishing. We are based in Pagham near Chichester in West Sussex and offer our services across Sussex, Surrey and Hampshire.
What's included?
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Bespoke menu designed to suit your event and budget
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All dietary requirements catered for including vegan, vegetarian, gluten free, dairy free and no refined sugar
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Professional private chefs and in house staff to cook, serve, clear your meal, and wash up for your event
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Travel within 20-mile radius of Pagham, near Chichester (Small additional charges apply outside this area)
If you are looking for a venue to host a retreat, check out our venues page for South Coast based properties that we love to work with.
Sample Vegan Menu
Morning Snacks & Juices
• Double apple & cinnamon oat bars (VG, GF)
• Green goddess juice (VG, GF)
• Ginger shots (VG, GF)
• Fresh melon platter (VG, GF)
Lunch
• Spiced butternut squash & lentil soup with coconut cream (GF, VG)
• Caramelised onion & wild pesto tart with pinenuts (GF, VG)
• Seeded sourdough bread with marinated olives in tomato oil (VG)
• Rainbow slaw with cabbage, carrot, onion & wild fennel in a Dijon, maple, apple cider vinegar dressing (GF, VG)
• Green bean, spiced chickpea & peach salad with olive oil & balsamic vinegar (GF, VG)
• Beetroot hummus topped with chilli oil & toasted seeds, served with cucumber & celery sticks (GF, VG)
• Roasted peppers & courgette topped with capers, pickled red onions & burnt chilli oil (GF, VG)
• Kale & sweet potato salad with quinoa & pomegranate & coconut yoghurt (GF, VG)
• Dark chocolate, date & peanut treats (GF, VG)
Afternoon cake
• Sticky toffee carrot date cake (GF, VG)
From £38pp