Retreat Catering
Our private chefs for hire and front of house team are carefully selected and trained. The ingredients we use are ethical, seasonal, sourced locally, and vibrantly nourishing. We are based in Pagham near Chichester in West Sussex and offer our services across Sussex, Surrey and Hampshire.
What's included?
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Bespoke menu designed to suit your event and budget
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All dietary requirements catered for including vegan, vegetarian, gluten free, dairy free and no refined sugar
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Professional private chefs and in house staff to cook, serve, clear your meal, and wash up for your event
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Travel within 20-mile radius of Pagham, near Chichester (Small additional charges apply outside this area)
If you are looking for a venue to host a retreat, check out our venues page for South Coast based properties that we love to work with.
Sample Menu
Breakfast
Seeded bagels with smoked salmon, cream cheese & watercress
Coconut, chia seed & turmeric pots (GF, VG)
Baked peaches with honey toasted seeds & high protein yoghurt (GF,V)
Jacqueline’s ‘wild detox tea’ made with dandelion, cleavers, nettle & peppermint
Lunch
Sourdough bread, organic butter, tomato & rosemary marinated queen olives
South Coast hake with a green pesto sauce, tender stem broccoli, roasted sweet potato & garlic cherry tomato salad
Orange & almond olive oil cake with crème fraiche & blueberries (GF)
Jacqueline’s homegrown lemon balm tea (digestive)
Fire Feast Dinner
Salt & pepper squid with lime, spicy soy chilli dip (GF, DF)
Spiced beetroot hummus cucumber cups, pickled homegrown vegetables, sunflower seeds (GF, VG)
Sourdough bread, organic butter
South coast mackerel, BBQ beef tomato, spiced samba sauce (GF)
Goodwood venison fillet steak, thyme roasted roots, Brighton blue cheese sauce, wild greens (GF)
Dark Montezuma chocolate torte with date caramel, roasted peanuts & BBQ seasonal fruit compote (VG, GF, no refined sugar)