Presenter, Expert Speaker & Cookery Demo Chef
Chef Jacqueline has experience presenting both online and in person, and loves to get people fired up about good food! Jacqueline’s infectious enthusiasm, on the spot creativity and sense of humour make her entertaining to watch or listen to, while being knowledgeable, warm and personable. Her formal chef background in Michelin star restaurants and cordon bleu diploma gives her a great grounding across all cookery techniques. She is also an experienced gardener and forager.
Her fields of expertise include seafood, wild game and live fire cookery. She is motivated by her belief that inspiring others to cook and eat in a sustainable way, can make a huge difference not just to our mental and physical health, but also the health of the planet. She has created many engaging recipes and experiences for brands and food events, which showcase a particular ingredient or product. She is a nature enthusiast and believes cooking with outdoors with fire and wild food is the ultimate way to reconnect with the world around us and ourselves.
Her passion and creativity has then seen her on both TV and BBC Radio, including winning the Channel 4 show 'Win it cook it' with Simon Rimmer. She has worked with notable chefs including Nigella Lawson, Anthony Boudain and Ludo Lefebvre, as well as many unsung heros of the hospitality world, crafting her menus and growing her knowledge.
Chef Jacqueline is available for:
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Cookery demonstrations and talks for food festivals and events
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Recipe development, product videos & food photography (professional studio & photographer available)
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Chef presenter roles
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Podcast and radio opportunities
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Social media collaborations
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Content creation
