Events
Sparking Spring Supper Club
Greyfriars Vinyard
Saturday April 18th
Join us for a charming evening of Chef Jacqueline’s incredible Barbeque delicacies perfectly paired with the delicious and fresh wines of Greyfriars Vinyard, all served in the beautifully appointed Tasting room overlooking the vines and rolling South Downs hills.
Hog's Back, Puttenham, Guildford GU3 1AG
Arrival from 6pm for 7pm dinner
MENU
Nibbles:
Wood fired turmeric flatbread with wild garlic butter & seasonal toppings (V)
Starter:
Hot smoked chalk stream Trout, wild fennel salad, creme fraiche tartar, pickles (GF)
Mains: (Pre-order)
Fire-cracker BBQ Beef Brisket or Honey mustard chicken with charcoal butter Served with: Dauphinoise bubble & squeak bon bon, smoky root puree & wild creamed greens
Dessert:
Spanish orange & almond cake with flambe rhubarb, clotted cream & ginger biscuit crumb (GF, V)
Vegetarian, vegan, gluten free and dairy free etc options available with advance notice.
£50pp. To book please email Hello@JacquelineWiseChef.co.uk with names of all guests, contact number, any diets & your invoice address
BBQ in Bloom – Slim Rick’s Ltd
Thursday 21st & Friday 22nd May
Jacqueline will be joining the team at BBQ in Bloom hosted by Slim Rick’s Ltd, a four day celebration dedicated to great BBQ and outdoor cooking and seasonal flowers, inspired by the Chelsea Flower Show.
If you can’t make it to SW3, join us this spring for our very first BBQ in Bloom, a special annual event bringing together exceptional food, beautiful florals and seasonal inspiration.
Enjoy stunning floral displays, edible art installations, live fire seafood cookery, butchery demonstrations, BBQ canapés and tastings, and fascinating talks on pollinators by Stuart and Helen from Leigh Bees.
Our lineup includes:
Live butchery demos and professional BBQ tips from Ben of @benskitchen22 and owner of @thebbqhub2024. Wednesday 20th.
Jacqueline Wise (@jaquelinewisechef), talented private chef, renowned forager and star of stage and screen. Thursday 21st and Friday 22nd.
Darren from @lolulis_charcoal_and_fish, award winning, live fire fish and seafood chef. Saturday 23rd.
Blooms of Thorpe Bay, @bloomsofthorpebay, Southend, creating breath-taking floral installations.
Floral displays and artistic installations by our resident artist.
Leigh Bees, @leigh.bees, offering engaging talks on bees and pollinators, plus bee-related products
Tickets: £25 per person (strictly ticketed)
Each 2-hour slot includes:
A complimentary glass of bubbles 🥂 (or a drink of your choice)
BBQ canapés and food samples
Exclusive in-store discount on flowers and plants from Scotts of Southend
Up to 65 attendees per session.
BOOK NOW
Foodies Festival
Jacqueline's going on Tour!
Jacqueline is delighted to be the Host & Presenter for the Live-Fire stage at Foodies Festival 2026, the UK's biggest travelling food and music festival! Jacqueline will be travelling across the UK this summer, sharing BBQ cooking tips and cooking up a storm with fellow chefs, food writers and also some celebs!
Come along to watch the demos, pick up expert cooking advice and enjoy a fantastic day celebrating great food.
● Brighton, Preston Park BN1 6SD
Sunday 3rd - Monday 4th May (Bank Hol)
● London, Syon Park TW8 8JF
Saturday 23rd - 25th May (Bank Hol)
● St Albans, Oaklands College AL4 0JA
Friday 29th May - Sunday 31st May
● Tatton Park, Knutsford, Cheshire WA16 6QN Friday 10th - Sunday 12th July
● Winchester, River Park Recreation Ground SO23 7DD
Friday 17th - Sunday 19th July
● Edinburgh, Inverleith Park EH3 5PA
Friday 7th - Sunday 9th August
● Oxford, South Park OX3 0HS
Sunday 39th - Monday 31st August (Bank Hol)
● Bath, Royal Victoria Park BA1 2NQ // Friday 4th - Sunday 6th September
Smoke & Fire Festival
Maldon, Essex
15th & 16th August 2026
Join Jacqueline at the UK's Biggest BBQ festival, which this year also hosts The BBQ World cup.
Rumour has it Jacqueline will be judging...
Check back for more details!
Great British Food Festival
West Horsley Place, Surrey
Sunday 23rd August
Jacqueline will be appearing at the Great British Food Festival at the beautiful West Horsley Place in Surrey.
Join her for a live cookery demonstration where she will be sharing her passion for seasonal ingredients, fire cooking and simple techniques that bring incredible flavour to your cooking at home.
The festival is a fantastic day out for food lovers, with artisan producers, street food, live music and inspiring chef demonstrations throughout the day.
Come along, watch the demo and say hello.
