What's On

Previous Spring menu

Three Courses - £50pp

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Sharing Starter

Local honey & wild fennel baked IOW cheese, wood-fired spiced flatbreads with spring vegetables & smoky nuts (V)

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Sharing Main

Platters of freshly carved smoky slow-cooked wild garlic chicken & local venison steak with wild salsa verde (GF)

Or Charred asparagus & feta tart (V) (Pre order only)
Served with seasonal sharing sides

Crispy BBQ new potatoes with sea salt, olive oil & zingy rosemary gremolata (VG, GF)

Chef’s seasonal rainbow ‘slaw with sunflower seeds (V, DF, GF)

Charred peach & mozzarella salad with cucumber ribbons & balsamic vinaigrette (V, GF)

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Dessert 

Charred strawberry & sloe gin meringues with whipped elderflower cream (V, GF)

In partnership with Fallow Meadow & Vulcanas.

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Complementary welcome drinks, three course fire-cooked feast and party 

 

Sample Menu – Served sharing style down the centre of the tables

Honey & herb fire-baked local cheese with blistered fruits, sourdough & wild garlic butter

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Flame-grilled sticky chicken & Fallow Meadow venison steak platters with chef’s samba sauce & charcoal butter 

Served with crispy garlic potatoes, charred vegetable salad with maple Dijon dressing & smoky seeds

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Flambe BBQ berry meringues with sloe gin mascarpone cream

 

Come hungry and bring your dancing shoes, this will a night to remember! 

Tickets from £45pp (based on a table of 8)

6.30pm – Late 

Exclusive event with limited tickets available 

The South Downs Food Festival returns to Stansted Park on the 7th and 8th of June 2025, bringing a spectacular weekend of food, drink, and celebration. Partnering with Hampshire Fare and raising funds for Rowans Hospice, we are proud to champion the region’s finest producers.

 

Stroll through our vibrant marketplace, where farmers, foragers, fermenters, and artisan makers showcase the best seasonal fruits, vegetables, and handcrafted delights. Indulge in charcuterie and cheeses, kombucha and kefir, burgers and beer—all while celebrating English Sparkling Wine, asparagus, wild venison, and the incredible ingredients of the South Downs.

 

Our Fire & Forage Stage will ignite your passion for open-flame cooking, featuring grilling, marinating, and slow-roasting over coals.

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Hosted by chef Jacqueline Wise, get fired-up at the Fire and Forage stage with Big Green Egg, Smokey Rebel and more.

Jacqueline will be on stage on Saturday 5th July (time tbc) and on Sunday you will find her in the Ember Lounge with a unique pop up restaurant.

 

Five Course Tasting Menu - £85pp

 

Wild Garlic Charred South Coast Fish, Heritage Tomatoes, Sexy Samba Sauce

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Spiced Wild Wood Pigeon in Mango Chutney Butter Glaze, Malai Palak Style Creamed Greens, Crispy Naan

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Raspberry & Wild Sorrel Sorbet

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Wild Venison, Smoky Charcoal Butter, Honey Carrots, Organic Brighton Blue Cheese Sauce, Rocket

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Montezuma Dark Chocolate, Date Caramel & Smoky Peanut Tart, Clotted Cream, Flambee Fruit

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Tickets are very limited so book before they are all gone!