Events
Sparking Spring Supper Club
Greyfriars Vinyard, Hog's Back, Puttenham, Guildford GU3 1AG
Saturday April 18th
Join us for a charming evening of Chef Jacqueline’s incredible Barbeque delicacies perfectly paired with the delicious and fresh wines of Greyfriars Vinyard, all served in the beautifully appointed Tasting room overlooking the vines and rolling South Downs hills.
Arrival from 6pm for 7pm dinner
Wood fired turmeric flatbread with wild garlic butter & seasonal toppings (V)
Hot smoked chalk stream Trout, wild fennel salad, creme fraiche tartar, pickles (GF)
Choice of:
Fire-cracker BBQ Beef Brisket or Honey mustard chicken with charcoal butter Served with: Dauphinoise bubble & squeak bon bon, smoky root puree & wild creamed greens
Spanish orange & almond cake with flambe rhubarb, clotted cream & ginger biscuit crumb (GF, V)
Vegetarian, vegan, gluten free and dairy free etc options available with advance notice.
£50pp. To book please email Hello@JacquelineWiseChef.co.uk
Foodies Festival
We're going on Tour!
Stage hosting, BBQ chef demos and a brand new book launch.
In partnership with the Foodies Festival, Jacqueline will be travelling across the UK this summer, hosting live stage sessions, sharing BBQ cooking tips and celebrating the launch of her latest book.
Come along to watch the demos, pick up expert cooking advice and enjoy a fantastic day celebrating great food.
● Brighton, Preston Park BN1 6SD
Saturday 2nd - Monday 4th May (Bank Hol)
● London, Syon Park TW8 8JF
Saturday 23rd - 25th May (Bank Hol)
● St Albans, Oaklands College AL4 0JA
Friday 29th May - Sunday 31st May
● Tatton Park, Knutsford, Cheshire WA16 6QN Friday 10th - Sunday 12th July
● Winchester, River Park Recreation Ground SO23 7DD
Friday 17th - Sunday 19th July
● Edinburgh, Inverleith Park EH3 5PA
Friday 7th - Sunday 9th August
● Glasgow, Rouken Glen Park G46 7UG
Friday 14th August - Sunday 16th August
● Oxford, South Park OX3 0HS
Saturday 29th - Monday 31st August (Bank Hol)
● Bath, Royal Victoria Park BA1 2NQ // Friday 4th - Sunday 6th September
Smoke & Fire Festival Demo & Pop Up Restaurant
Royal Ascot Racecourse
July 2026
Jacqueline will be on stage once again for UK's Biggest BBQ Festival cooking game!
2025 Pop Up Menu
Five Course Tasting Menu
Wild Garlic Charred South Coast Fish, Heritage Tomatoes, Sexy Samba Sauce
Spiced Wild Wood Pigeon in Mango Chutney Butter Glaze, Malai Palak Style Creamed Greens, Crispy Naan
BBQ Halloumi salad with melon, strawberry & mint
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Wild Venison, Smoky Charcoal Butter, Honey Carrots, Organic Brighton Blue Cheese Sauce, Rocket
Montezuma Dark Chocolate, Date Caramel & Smoky Peanut Tart, Clotted Cream, Flambee Fruit
Tickets on sale soon...
Great British Food Festival
West Horsley Place, Surrey
Sunday 23rd August
Jacqueline will be appearing at the Great British Food Festival at the beautiful West Horsley Place in Surrey.
Join her for a live cookery demonstration where she will be sharing her passion for seasonal ingredients, fire cooking and simple techniques that bring incredible flavour to your cooking at home.
The festival is a fantastic day out for food lovers, with artisan producers, street food, live music and inspiring chef demonstrations throughout the day.
Come along, watch the demo and say hello.
BBQ in Bloom – Slim Rick’s Ltd
20th – 21st May
Jacqueline will be joining the team at BBQ in Bloom hosted by Slim Rick’s Ltd, a two day celebration dedicated to great BBQ and outdoor cooking.
During the event Jacqueline will be sharing her favourite fire cooking techniques, flavour combinations and practical tips to help you get more from your grill at home.
Expect plenty of BBQ inspiration, great food and a relaxed atmosphere with fellow outdoor cooking enthusiasts.
Come along to watch the demos and pick up some new ideas for your next BBQ.
South Downs Food Festival
Stansted Park
6th – 7th June
Jacqueline will be appearing at the South Downs Food Festival set within the beautiful surroundings of Stansted Park.
Across the weekend she’ll be taking to the stage to demonstrate simple, flavour packed dishes inspired by seasonal ingredients and her love of cooking over fire.
The festival is packed with artisan producers, street food, chef demonstrations and plenty to explore for anyone who enjoys great food and drink.
Be sure to stop by the stage and say hello.
Smoke & Fire Festival
Maldon Essex
Sat 15th – Sun16th August
Jacqueline will be heading to the Smoke & Fire Festival, one of the UK’s most exciting BBQ and outdoor cooking events.
At this action packed festival she’ll be sharing her passion for cooking over fire, with live demonstrations focused on bold flavours, BBQ techniques and relaxed outdoor cooking.
With pitmasters, competitions, street food and live entertainment, it’s a fantastic event for anyone who loves BBQ culture.
Join the crowd, watch the demo and enjoy an unforgettable day of great food.
