Events

​Celebrate in festive style this December with a special fire-kissed menu, good tunes and great company at Stansted Park Farm Shop, Rowlands Castle, Hampshire. 

Come see Jacqueline's fave BBQs in action, including the Vulcanas , Big Green Egg, and Blok table top grill in action, and learn top fire-cookery tips and sustainable cooking ideas from Jacqueline; she will also be giving a short talk on per passion for nature friendly food.

​

Arrival from 6pm, dinner 7.30pm

Drinks available to purchase on the night  

 

Four course fire-cooked feast menu

​

Seasonal canapes from the flames

~

Artisan Sourdough bread, creamy butter, sea salt

 

Starters (Choose one)

Honey cinnamon BBQ pork belly OR wild game bites

(Goodwood venison/wood pigeon)

Served with a wild greens aioli, pink pickled onions, burnt chilli oil & feta (GF)

~

Chalk stream trout & coal baked vegetable arancini

Served with a spiced beetroot aioli & seasonal leaves (V)

~

Spiced butternut squash, lentil & coconut soup

Served with pink pickled onions, garlic croutons & burnt chilli oil (VG)

 

Mains (Choose one)

Maple & nutmeg seared chicken supreme

OR

Christmas spiced BBQ British Wagyu beef brisket

Served with a dauphinoise & bacon bubble & squeak bon bon, cranberry & red wine jus, smoky root puree, creamed spinach & vegetable crisps

~

Garlic mushroom & caramelised onion parcel (VG)

Served with smoky root puree, coconut creamed spinach & vegetable crisps

 

Desserts (Choose one)

Salted caramel sticky toffee pudding

OR Fudgy dark Montezuma chocolate & orange brownie

Served with brandy butter, salted caramel sauce, pomegranate & a ginger biscuit crumb

~

Caramelised apple & pistachio filo tart (VG)

 

Invite your friends, this will a night to remember! 

Tickets ONLY £55pp ​

All diets can be catered for with advance notice​

Exclusive event with limited tickets available 

Jacqueline will be on stage once again for UK's Biggest BBQ Festival cooking game! 

​

2025 Pop Up Menu

Five Course Tasting Menu 

 

Wild Garlic Charred South Coast Fish, Heritage Tomatoes, Sexy Samba Sauce

​

Spiced Wild Wood Pigeon in Mango Chutney Butter Glaze, Malai Palak Style Creamed Greens, Crispy Naan

​

BBQ Halloumi salad with melon, strawberry & mint

.

Wild Venison, Smoky Charcoal Butter, Honey Carrots, Organic Brighton Blue Cheese Sauce, Rocket

​

Montezuma Dark Chocolate, Date Caramel & Smoky Peanut Tart, Clotted Cream, Flambee Fruit

​

Tickets on sale soon...