Delicious, seasonal & ethical food experiences

Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Cordon Bleu trained Chef Jacqueline Wise and her experienced team of private chefs offer fine-dining in the comfort of your home, Cookery Workshops and unique dining experiences at seasonal Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and South London.

We hope to inspire you to indulge in something delicious, made using the best local, homegrown, seasonal, regenerative and sustainable produce. We believe all the best people love to eat!

Event Planning Government Guidelines

Now: One household/support bubble, inside

From 29th March: Rule of 6 outside, or one household/support bubble inside

From 17th May: One household/support bubble or rule of 6 inside, up to 30 guests at gatherings outdoors permitted

From 21st June: All restrictions lifted!

 (From www.gov.co.uk, subject to change)

We work across the following towns, areas and villages

Haywards Heath, Brighton, Burgess Hill, Crawley, Reigate, Redhill, Lindfield, Balcombe, Handcross, Sharpthorne, Turners Hill, Nutley, Tunbridge Wells, Westcott, East Grinstead, Horsham, Horley, Lingfield, Sevenoaks, Hickstead, Lewes, Shoreham, Worthing, Hassocks, Uckfield, Heathfield, Pulborough, Cranleigh, Leatherhead, Oxted, Edenbridge, Crowborough, Billingshurst, Tonbridge, Southwater, Ditchling, Plumpton, Forest Row, Cowfold, Caterham, Epson, Woking, Guildford, Croydon, Godalming, Beare Green, Sutton, Cheam, Bromley, Kingston, Mitcham, Dulwich, Putney, Clapham, Richmond, Wimbledon, Beckenham, Thornton Heath, West Norwood, Forest Hill, Balham, Earlsfield, Brixton, Carlshalton and more!