Delicious, seasonal & ethical food experiences

Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Cordon Bleu trained Chef Jacqueline Wise and her experienced team of private chefs offer fine-dining in the comfort of your home, Cookery Workshops and unique dining experiences at seasonal Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and South London.

We hope to inspire you to indulge in something delicious, made using the best local, homegrown, seasonal, regenerative and sustainable produce. We believe all the best people love to eat!

We work across the following towns, areas and villages

Haywards Heath, Brighton, Burgess Hill, Crawley, Reigate, Redhill, Lindfield, Balcombe, Handcross, Sharpthorne, Turners Hill, Nutley, Tunbridge Wells, Westcott, East Grinstead, Horsham, Horley, Lingfield, Sevenoaks, Hickstead, Lewes, Shoreham, Worthing, Hassocks, Uckfield, Heathfield, Pulborough, Cranleigh, Leatherhead, Oxted, Edenbridge, Crowborough, Billingshurst, Tonbridge, Southwater, Ditchling, Plumpton, Forest Row, Cowfold, Caterham, Epson, Woking, Guildford, Croydon, Godalming, Beare Green, Sutton, Cheam, Bromley, Kingston, Mitcham, Dulwich, Putney, Clapham, Richmond, Wimbledon, Beckenham, Thornton Heath, West Norwood, Forest Hill, Balham, Earlsfield, Brixton, Carlshalton and more!