With Jacqueline Wise, Private Chef and Passionate Foodie
Alfold, near Cranleigh, Surrey
Learn and share delicious gourmet recipes that focus on using local, foraged and seasonal ingredients which are minimally-processed. Enjoy communal cooking over an open fire in a beautiful bluebell woodland, with fellow foodies. We believe good food brings people together and makes us happier
Love good food and need to de-stress? Join us!
Welcome, introduction to connecting through cookery, the science and theory behind the practice, understanding your body's stress response and using cookery to help relax
Includes recipe journal for each participant, tea, coffee & homemade treats
The ‘chocolate button experiment,’ in the meadow - A mindfulness exercise
Fire cookery tutorial: the basics
Hands on group cookery class and meal to include delicious local, seasonal, foraged foods and complimentary wine
Flatbreads with a selection of spices and herbs, dukka, dips & oils
Grass-fed flat iron style steak
Hot smoked south coast catch of the day
Organic halloumi fritters
Wild garlic mayonnaise
Balsamic potato skewers with truffle oil and locally made Parmesan
Charred seasonal veg & wild greens salad
Flambe strawberry and apple with brandy
Whipped elderflower cream, salted caramel sauce & ginger biscuit crumb
All dietary requirements can be catered for, as long as we are notified in advance.
Wild tea and locally roasted coffee around the camp fire
Talk: Sharing food stories, bring people together through the ‘breaking of bread’
Please bring: Sensible outdoor footwear, warm clothes and an apron
EMAIL US TO BOOK, LIMITED SPACES AVAILABLE!
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise Chef's offers Private Dining and Cookery Lessons, and runs Workshops and Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.