Cookery Workshops & Pop Ups
We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for great food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients, and our zero waste ethos.
From canape workshops with Bluebell Vineyard, to steak and wine nights with Surrey Wine School, to Pop up Woodland Feasts cooked over fire with Surrey Hills Yurts and many more - we are always up to some kind foodie fun, join our community!
Up Coming 2020 Events
LAMB & RIOJA MATCHING
Friday 20th March, 7-9pm, Guildford
Join chef Jacqueline & Jeremy of Surrey Wine school, learn how simple and easy it can be to prepare and cook lamb with three different tasty sauces and learn the tricks of the restaurant kitchens from a professional chef, while sipping 6 wines.
Price: £40.00. BUY TICKETS HERE
VEGETARIAN AND VEGAN FOOD AND WINE MATCHING
Friday 3rd April, 7-9pm, Guildford
Are you looking for inspiration for healthier and more sustainable recipes to add to your repertoire? Join us for a brand new vegetarian and vegan cookery and wine matching evening!
Price: £40.00. BUY TICKETS HERE
STEAK & RED WINE MATCHING
Friday 17th April 7-9pm, Guildford Institute
Collaborating with the Surrey Wine School, join us for a delicious evening of steak cookery. Learn to cook fillet, rump and bavette with sensational sauces, with tastings alongside six matched wines.
£40 Per Person. BUY TICKETS HERE
CONNECTION THROUGH COOKERY OUTDOOR RETREAT DAY
Saturday 2nd May 12-5pm, Cranleigh, Surrey
Learn and share delicious gourmet recipes that focus on using local, foraged and seasonal ingredients which are minimally-processed. Enjoy communal cooking over an open fire in a beautiful bluebell woodland, with fellow foodies. We believe good food brings people together and makes us happier, join us!
£75 Per Person. CLICK HERE FOR MORE INFO
FISH, SEAFOOD AND WINE MATCHING
Thursday 11th June 7-9pm, Guildford Institute
Collaborating with the Surrey Wine School, join us for an evening of treats from the sea. Learn to cook mussels in chorizo, sea bass and crab tartlets, with tastings alongside six matched wines.
£40 Per Person. BUY TICKETS HERE
SPANISH TAPAS AND WINE MATCHING
Thursday 9th July, 7-9pm, Guildford Institute
Join chef Jacqueline & Jeremy of Surrey Wine School to learn how to create show stopping tapas dishes. Impress your guests for your next party. With tastings alongside six matched wines.
£40 Per Person. BUY TICKETS HERE
"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise Chef's offers Private Dining and Cookery Lessons, and runs Workshops and Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
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Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.
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Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event
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