We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for great food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients, and our zero waste ethos.

From canape workshops with Bluebell Vineyard, to steak and wine nights with Surrey Wine School, to Pop up Woodland Feasts cooked over fire with Surrey Hills Yurts and many more - we are always up to some kind foodie fun, join our community!

"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"