2022 Events With Chef Jacqueline
We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for sustainably inspired food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients.
From woodland feasts cooked over fire, to fine-dining dinners at local mansions, to alfresco eating at organic farms and many more - we are always up to some kind foodie fun, join our community!
Wild Garlic Foraging Walk & Picnic Lunch
Date: Monday 14th March
Join cordon bleu chef and hedgerow forager Jacqueline Wise, who runs Positively Delicious a Nomadic Cookery School, for a relaxing and informative foraging walk around the village, fields and surrounding countryside.
Spring Pop Up Restaurant
Date: Saturday 12th March 2022
Join Cordon Bleu Chef and Director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at a unique and intimate venue in Worthing.
Pasta-Making, Cocktails, Meditation & Wild Swimming
Date: Wednesday 20th April
Learn and share delicious gourmet recipes that focus on using local, foraged and seasonal ingredients, and learn how to use cooking as a way to relax.
Interested? Click here to find out more & Book
Venison Butchery, Cookery & Wine Tasting with Wild Swimming
Date: Thursday 21st April
Hosted by experienced game keeper Will Archer, Cordon Bleu chef Jacqueline Wise, this day of inspirational cooking and feasting is not to be missed.
Interested? Click here to find out more & Book
'Game-On' Pop Up Restaurant at Knepp Estate
Date: Thursday 21st April
Four-course feast inspired by the local and sustainable wild bounty of Sussex. Treat your tastebuds with seasonal flavours at the cosy Cow Barn on the sensational Knepp Estate in Shipley.
Interested? Click here to find out more & Book
Chafford food festival: A Taste of Mindfulness
Date: Saturday 15th of May
Concentrating on the sounds, smells and nature around us, while using the sensation of delicious chocolate buttons melting in your mouth to centre the mind and inspire a feeling of peace and calm.
Interested? Click here to find out more & Book
Foraging Walk & Picnic Lunch at Chafford Food Festival
Date: Saturday 15th of May
Join us at Chafford Park Estate for a fun and immersive foraging walk and picnic lunch. We will take the group across the fields to learn about identifying seasonal wild edibles.
Interested? Click here to find out more & Book
Live Cookery Theatre & Feasting Experience
Date: Saturday 15th of May
Join Cordon Bleu Chef and Director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at Chafford Park Estate. You will be treated to a sustainably inspired, three-course menu.
Click here to find out more & Book
"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise and her team of chefs offer Private Dining in the comfort of your home, as well as Pop up Restaurants and Cookery Workshops across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
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Jacqueline has been on the Radio and Television sharing her knowledge. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.
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