Cookery Workshops & Pop Ups

We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for great food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients, and our zero waste ethos.


From canape workshops with Bluebell Vineyard, to steak and wine nights with Surrey Wine School, to Pop up Woodland Feasts cooked over fire with Surrey Hills Yurts and many more - we are always up to some kind foodie fun, join our community!

Up Coming 2019/2020 Events


Friday 25th Oct, 7-9pm, Guildford Institute

Collaborating with the fabulous Surrey Wine School, we are delighted to be offering a delicious evening of game cookery. Learn how to create three inspiring dishes including pigeon, venison & rabbit, with tastings alongside six matched wines.

£40 Per Person. BUY TICKETS HERE


Sunday 17th Nov, Bluebell Vineyard

Get ready for the party season and learn new canape recipes for Christmas, we are excited to be working with the award winning Bluebell Vineyard. Course includes live cookery, tastings and lots of fizz!

£TBC Per Person. Tickets on sale soon. 


Friday 22nd Nov, 7-9pm, Guildford Institute

Collaborating with the Surrey Wine School, join us for a delicious evening of steak cookery. Learn to cook fillet, rump and bavette with sensational sauces, with tastings alongside six matched wines.

£40 Per Person. BUY TICKETS HERE 


Friday 29th Nov, 7-9pm, Guildford Institute

Join chef Jacqueline & Jeremy of Surrey Wine School to learn how to create show stopping canapes this festive season. Impress your guests for your next party. With tastings alongside six matched wines.

£40 Per Person. BUY TICKETS HERE 


Sunday 12th January, Bluebell Vineyard

Celebrate the healthy and sustainable virtues of vegan cookery. Learn to make delicious canapes all foodies will enjoy, hosted in collaboration with the team at Bluebell Vineyard

£TBC Per Person. Tickets on sale soon. 

"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"

Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise Chef's offers Private Dining and Cookery Lessons, and runs Workshops and Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and London

Email Us

Tel: 01444 891578

A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants


Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.


Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event

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