Next Pop Up to be announced soon...

Our last event raised over £1,100 for charity Canine Partners, details below:

Join us for a delicious French feast in Hapstead Hall, Ardingly, West Sussex, and help raise money for Canine Partners!

Jacqueline is cycling to Paris on 2nd October from Ardingly and needs your support, donations to the raffle or on the just giving page greatly appreciated!


Donate via the Just Giving Page

The 5 course Menu 

(£35 Adults, £15 for Children, please bring your own wine)

Salade Maison (V)
Moules-Frites (Highly Recommended!)
Ou (or)
Poivre Farci-Frites (Stuffed pepper) (V)
Glace au Espresso

(Jamon-Frites for kids)

To book tickets please email or call Jacqueline
01444 891578

£10pp Cash deposit
£25 Remainder Cash on the night

French attire encouraged, prize for the best dressed! 

Over £500 of Raffle prizes to be won!

To name a few...

Bluebell Vineyard tour and tasting for up to 6 people (usually £96) 
Family Forest Portrait Photography Session with Clare Bemister (usually £129) 
Chilren's riding lesson
Voucher for six 'Swoove' excercise classes
£10 Vouchers from High Weald Dairy for cheese!

What is a Pop Up Restaurant?


A pop up restaurant is usually hosted by a professional chef in a temporary venue. Often used as a way for aspiring restaurateurs to get started in the business. It's a great opportunity to showcase new dishes and skills to an audience looking for something different to tickle their taste buds. From art galleries, wine merchants and delis, a pop up can offer an affordable and interesting evening.


What is a Supper Club?


A supper club is a dinner party that can be hosted by anyone, anywhere. Usually in people's homes, the host charges a small fee or requests a donation in return for delicious home-cooked fair. Supper Clubs offer a unique experience to meet other like-minded foodies and often the chef or cook will eat with the guests.


Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline's Private Dining Services are currently available across West Sussex, Mid Sussex, East Sussex, Surrey, Kent and London


A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants


Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition, as well as winning TV Show 'Win it Cook it' on Channel 4


Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event

Contact Us

We are happy to offer advice, please do get in touch:


Request a Quotation

Tel: 01444 891578

Tweets from Jacqueline The Chef @JacquelineWise1
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© Jacqueline Wise - Email: - Tel: 01444 891578