Headed by Owner and Head Chef Jacqueline, a passionate foodie who loves to work with like-minded individuals to create delicious food experiences.
Our menus contain tasty ideas and options to get your taste buds flowing; from exquisite canapes and bowl food, stylish sit down meals, feasting menus, grazing stations or vintage afternoon tea, we can make sure the food at your event hits the spot.
We also relish the chance to work with you to create a totally unique and individual menu, perhaps inspired by a family recipe, favourite restaurant or food memory, so do let us know your ideas and inspirations.
As a small, bespoke business we make sure we get to know our clients as individuals, offering a reliable, flexible and personal service. From weddings to corporate parties, family gatherings, Birthday’s and more, Kelmsley’s services are available across Sussex, Surrey, Kent and South London.
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline's Private Dining Services are currently available across West Sussex, Mid Sussex, East Sussex, Surrey, Kent and London
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.
Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event