Kelmsley Catering is our sister company. Founded by Head Chef Jacqueline, we are a professional and experienced company based in the heart of the Sussex countryside in Ardingly, near Hayward's Heath. We work with venues, in marquees and in private homes, using high quality and locally sourced ingredients. We specialise in catering for weddings, corporate events and parties across Sussex, Surrey and London, with a friendly and personal service
Jacqueline and her team of chefs and front of house can make your day one to remember for all the right reasons, whatever your budget. From canapes, sit down meals and afternoon teas, to free range hog roasts, sharing style dishes or street food stands, we can help. Kelmsley can supply all the equipment you need, set up everything for you, serve drinks you supply, provide your wedding cake, flowers and an evening bar service. Please get in touch for your bespoke quotation today!
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline's Private Dining Services are currently available across West Sussex, Mid Sussex, East Sussex, Surrey, Kent and London
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition, as well as winning TV Show 'Win it Cook it' on Channel 4
Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event