We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for great food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients, and our zero waste ethos.
From woodland feasts cooked over fire, to fine-dining dinners at local mansions, to alfresco eating at organic farms and many more - we are always up to some kind foodie fun, join our community!
Mid-Summer Fire-Cooked Feast Nights
At Findon Place, Findon, Worthing
17th, 18th and 19th June 2021 (Provisional)
Jacqueline will be in residency for three nigths for a very special luxury dining experince, in collaboration with the team at this fantastic new venue. Seasonal and regenerative food inspired menu, tickets very limited. Watch this space for more information!
"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise and her team of chefs offer Private Dining in the comfort of your home, as well as Pop up Restaurants and Cookery Workshops across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.