We always provide a friendly welcome at our events, as well super delicious foodie goodness! We only work with like-minded individuals who share our passion for sustainably inspired food and great times. Each event is different, with a set menu inspired by the season, local and often homegrown ingredients.
From woodland feasts cooked over fire, to fine-dining dinners at local mansions, to alfresco eating at organic farms and many more - we are always up to some kind foodie fun, join our community!
Friday 3rd December 2021
Demo & Dine - Skandi Supperclub Night
Meet at 80, Worthing
Juniper cured salmon with rye bread, horseradish cream & pickled vegetables
Steamed leeks with high Weald Dairy sheep's cheese, almonds & rye bread croutons
Thyme roasted duck with apple & prune stuffing, nutmeg mash, braised cabbage, chicory & port sauce
Kale, organic cheddar & thyme tart with nutmeg mash, braised cabbage, chicory & cold pressed rapeseed oil
Cinnamon bun 'bread and butter pudding' with vanilla custard
Buy Ticktets Here: £45pp Three Course Meal, Bring your own Booze
"My wife and I attended a wine and steak pairing evening hosted by Jeremy and chef Jacqueline Wise. We learned a great deal in two hours about steak preparation and cookery together with sauces and the wines to pair them with. Jeremy has considerable knowledge of wine. There was a great rapport between Jacqueline and Jeremy and the course was delivered in a charismatic, informative and humorous way. We have no hesitation in recommending this course as a great way to spend an evening and I’m sure we’ll be attending more!"
Do you have a venue or space that could host a pop up restaurant, chef residancy or workshop? Perhaps you have ingredients on site you would like us to showcase? Jacqueline can help curate memorable and delicious food experiences to engage your audience and local community, and further your business. Please get in touch today, we love to collaborate!
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise and her team of chefs offer Private Dining in the comfort of your home, as well as Pop up Restaurants and Cookery Workshops across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.