Join us for a delicious French feast in Hapstead Hall, Ardingly, West Sussex, and help raise money for The RNLI
Last year with Jacqueline's cycle to Paris we raised over £1,500 for charity with the help of our French Pop up Restaurant concept ‘Chez Jacqueline.’ This year Jacqueline's husband Mike and our chef friend Tom, will be cycling from John O Groats to Lands End in just 10 days! ***Donate Here**
The 5 Course Menu
6.30pm Doors open, food served 7pm
(£35 Per Person please bring your own wine)
Crusty French Bread & Artisan butter with sea salt
Salade Maison (V)
House Salad with blue cheese, pear, walnuts & French Vinaigrette
Moules-Frites (Highly Recommended!)
Freshly cooked mussels cooked in cider, smoked bacon & cream, served with fries
Steak with a garlic and parsley butter, served with fries and salad
Poivre Farci-Frites (V)
Stuffed pepper with quinoa, parsley, pecan nut, tomato & comte cheese, served with fries and salad
Glace au Espresso
Coffee Ice cream
Chef's selection of cheeses with local honey, fruit & crackers
To book tickets please email or call Jacqueline
£10pp Cash deposit
£25 Remainder Cash on the night
LIVE MUSIC - Upbeat Folk Duo - 'Loose Cannon'
What is a Pop Up Restaurant?
A pop up restaurant is usually hosted by a professional chef in a temporary venue. Often used as a way for aspiring restaurateurs to get started in the business. It's a great opportunity to showcase new dishes and skills to an audience looking for something different to tickle their taste buds. From art galleries, wine merchants and delis, a pop up can offer an affordable and interesting evening.
What is a Supper Club?
A supper club is a dinner party that can be hosted by anyone, anywhere. Usually in people's homes, the host charges a small fee or requests a donation in return for delicious home-cooked fair. Supper Clubs offer a unique experience to meet other like-minded foodies and often the chef or cook will eat with the guests.
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline's Private Dining Services are currently available across West Sussex, Mid Sussex, East Sussex, Surrey, Kent and London
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition, as well as winning TV Show 'Win it Cook it' on Channel 4
Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event