Book your space today for a truly unique cookery experience and fabulous feast in the woods with likeminded foodies!
Grab your friends and head over to Surrey Hills Yurts in Dorking for the coolest Sunday lunch, unlike any restaurant you’ve ever experienced. After learning about the delicious local produce, you
will be shown how to prepare and cook Chef Jacqueline’s unique and delicious dishes over an open fire. A hands-on cookery experience for all!
Your table will be elegantly set in the woodland, in a space of true natural beauty amongst the trees, an Instagram and Pinterest worthy picture for sure!
When it comes to food...we shall be truly spoiling you with a four course meal served sharing style, straight from the flames!
Harissa charred courgettes, High Weald Dairy halloumi, beetroot hummus, fresh mint, edible flowers, spiced flat breads
Flat iron steak, wild garlic mayonnaise, balsamic potato skewers with truffle oil & parmesan, seasonal salads
Flambé fruit kebabs, salted caramel sauce & ginger biscuit crumb
Selection of local artisan cheeses, local honey, fruit, oatcakes
About Chef Jacqueline Wise
A creative and passionate Cordon Bleu Chef trained at Tante Marie, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. She has also been on the Radio, Television and in Magazines sharing her knowledge as well as winning Channel 4 TV Show ‘Win It Cook It.’ A true 'foodie,' Jacqueline's enthusiasm and love of her work shines through in every event, she will be delighted to share this memorable day with you and awaken your inner chef.
Delicious local gins, wines and beers available to purchase during the event.
Gorgeous overnight glamping accommodation also available with Surrey Hill’s Yurts
Time 12pm - 4pm (Approx finish)
£55 per person
Dietary requirements can be catered for as long as given in advance
Please email to book: email@example.com or call 01444 891578
Surrey Hills Yurts
Mad Horse Copse
A fine-dining feast of Balcombe Estate game, seasonal and local ingredients served with passion and flare in a sensational space.
Tickets: £60.00 per person (including food, welcome drinks and paired wines on the tables)
Groups of 1 to 5 - Private tables of 6 to 10
Welcome Drinks with a Seasonal Canapé Selection
Balcombe Estate Confit Duck, Pheasant & Caramelised Onion Tartlet, Orange, Bitter Leaves, Apple Balsamic
V: Goat’s Cheese & Caramelised Onion Tartlet, Orange, Bitter Leaves, Apple Balsamic
Balcombe Estate Venison Bourguignon, Dauphinoise Potatoes, Seasonal Greens, Bacon Crumbs, Vegetable Crisps
V: Roasted Vegetable Bourguignon, Dauphinoise Potatoes, Seasonal Greens, Root Vegetable Crisps
Double Belgian Chocolate, Pecan & Blackberry Brownie, Calvados Cream, Ginger Crumb
Tea, Coffee & Almond Palmiers
The bar will be open should you wish for additional drinks during the evening.
Please email Emma to book, spaces limited!
What is a Pop Up Restaurant?
A pop up restaurant is usually hosted by a professional chef in a temporary venue. Often used as a way for aspiring restaurateurs to get started in the business. It's a great opportunity to showcase new dishes and skills to an audience looking for something different to tickle their taste buds. From art galleries, wine merchants and delis, a pop up can offer an affordable and interesting evening.
What is a Supper Club?
A supper club is a dinner party that can be hosted by anyone, anywhere. Usually in people's homes, the host charges a small fee or requests a donation in return for delicious home-cooked fair. Supper Clubs offer a unique experience to meet other like-minded foodies and often the chef or cook will eat with the guests.
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline's Private Dining Services are currently available across West Sussex, Mid Sussex, East Sussex, Surrey, Kent and London
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition, as well as winning TV Show 'Win it Cook it' on Channel 4
Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event