Ever wondered how professional chef's cook and serve such delicious food? Do enjoy cooking for yourself and those you love? Jacqueline and her fantastic team are available for bespoke cookery lessons, tailored to your exact needs.
Whether it be a private cookery lesson to learn how to wow your guests at your next dinner party, an outdoor cookery class over an open fire, or a corporate team building event, we can create a unique food experience for you.
See below for classes, vouchers also available.
Prices vary as we offer a bespoke services to suit your needs. Please get in touch for a quote. Jacqueline can also offer one to one tuition in your own home. Here are some popular options suitable for one on one, groups or demonstrations:
Canape Work Shop From £20pp
Learn how to make exquiste canapes that both look and taste sensational. From melt in the mouth parmesan shortbread, to steak pops with bearnaise sauce, delicate pastry tartlets or cucumber cups filled with homemade hummus. Perfect for parties, and especially for Christmas. Works well for cookery demonstrations.
Dinner Party Cooking Lesson From £50pp
Understand how to plan ahead for your dinner party and produce exceptional dishes for a crowd, while still having time to sit down, relax and eat each course youself. This confidence building class will revolutionise your entertaining and also focusses on plating tecniques.
Outdoor Feasting Experience From £45pp
Perfect for a boho hen do or outdoors loving crowd, your chef will show you how to cook over an open fire. From rosemary flatbreads to wild garlic marinated lamb kebabs and chocolate and cardamom infused bananas, you will come away with life long skills and a satified stomach!
"The Canape workshop was fabulous!!! Thanks to you all! Kathy the Bride to be loved it, as did all the hens!"
Based in rural Sussex village Ardingly, surrounded by fantastic local produce, Jacqueline Wise Chef's offers Private Dining and Cookery Lessons, and runs Workshops and Pop up Restaurants across West Sussex, East Sussex, Surrey, Kent and London
Tel: 01444 891578
A creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants
Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition. She won TV Cookery Show 'Win it Cook it' on Channel 4, and also appeared on Masterchef The Professionals.
Jacqueline's delicious dishes and her professional team will ensure superior quality food and service for your special event